Overview of Smok Novo in London
Smok Novo is a restaurant that serves authentic Asian and Pacific Rim dishes. The chef/owner, Kiara Saleh is originally from Pakistan and found the United States over five years ago. Like many immigrants, she landed in New York City and worked hard to make a better life for herself and her family. When the opportunity to open her own restaurant arrived, she knew immediately she wanted it to become a place where folks from all cultures and ethnicities could enjoy her food. With her passion for food and her knowledge of cooking and preparing dishes from many elements of the world, she ensured Smok Novo would be different.
Smok Novo may be the brainchild of two women who had similar tastes in food and knew they might create Vape Pen Battery an American dining experience by serving only the freshest, best seafood. They also knew they wanted every dish to be delicious, creative and healthy. The goal was to provide customers the very best Asian and Pacific Rim dishes they are able to find. They will have succeeded in accomplishing their goal.
In this multicultural community, you will find many dishes which are Asian in origin. Almost all of the food served is really a fusion of traditional Japanese dishes along with dishes from Korea, China, along with other countries. Of course, the primary course is Smokkers, or beef stew, which is often served with vegetables. The appetizer and side dishes may also be a great blend of flavors, and Smok Novo is known for being prepared with fresh ingredients.
Additionally, you will find traditional Thai dishes served at Smok Novo. Traditional Thai foods certainly are a big part of many countries’ cuisine, and several of the chefs that come to America are also Thai in heritage. Some of the dishes served at Smok Novo are so popular, in fact, that they actually outnumber the standard menu. The appetizers and side dishes also account for a lot of the restaurant’s revenue, and Smok Novo prides itself on providing the best tasting food that you may find anywhere.
Most of the smokers which are created at restaurants in San Diego are created by an American, and Smokker may be the official creation of American cooking in the north. This is due to Smokkers is the trademark dish of California. The original Smokker was made in California as a Chinese-style dumpling pie, and it was very popular in San Francisco. However, with the advent of junk food, and American eating, Smokker begun to lose its popularity in SAN FRANCISCO BAY AREA, and soon, it lost its popularity all together. This, however, didn’t deter the creation of many more smokers in other cities, and many restaurants now offer Smokker in a variety of different styles.
There are a wide selection of traditional Thai dishes served at Smok Novo, and several have become favorites of several people. For example, there’s the so-called Big Mac. A smoker is first deep fried and served on a plate with special sauce, and in addition, some people even use boneless Big Macs. The Big Mac, like so a great many other traditional Thai dishes, is served with a side of lettuce and pickle.
Gleam Smokker called Massaman curry, that is made from coconut milk and fish curry. The curry is served with a side of brown rice and served with either red or white rice. This curry is well-known for its spiciness and is normally served with a green curry sauce. Green curries are usually served at lunch and so are normally accompanied by some prawns.
Besides these dishes, Smok Novo also offers a great many other traditional Thai dishes such as the famous Massaman curry, the chicken rice, and the sticky rice. This restaurant also has a range of other dishes such as the Vindaloo, which are made from a blend of dried chilies and coconut milk, and the chicken Satay. These dishes are prepared by way of a amount of local Thai chefs who are also trained to prepare some of the signature bowls of Thailand. This Thai restaurant is probably the best Thai restaurants in London.